Jan says that I need to update, so here goes.
I survived Sharing Time today! I hate doing ST. It seems like some of my most embarrassing moments have happened during Sharing Time.
Many years ago ( I think about 27) when they first started Sharing Time I was in the Primary Presidency. Since it had just barely started there were no idea books (or websites) to help out and I am not real creative with things like that. I was doing a ST about not judging people on what was on the outside. I had different cans of food without labels that I opened to illustrate that you can’t tell what is on the inside. I dropped the OPEN can of spinach and it flipped all over the Primary room, even up on the ceiling. One of the most humiliating moments of my life.
Several months ago I was doing ST and my skirt fell off. I didn’t even realize until the teacher in the front row told me I needed to pull it up. Another of the most humiliating moments of my life. I don’t know whose face was redder, mine or the guy in the second row.
So today I don’t know that it was great, but at least I didn’t have any catastrophes or wardrobe malfunctions.
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3 comments:
I tagged you mom!
I am sorry I never responded to your comment. It went to my moderated comments section. the light over my kitchen island I got from Lowes.
Were you looking for the recipe for Cherry Rhubarb Jam? If not I'm sorry. If so, here it is! Also posted it by your comment on my blog. Thanks.
Cherry Rhubarb Jam
4 c. diced Rhubarb, Fresh, Frozen or Rehydrated
1 ½ c. sugar
3 oz. package cherry Jell-O
1 can (21 oz.) Cherry pie filling
In a large sauce pan, combine rhubarb and sugar. Le stand for 1 ½ hours, stirring occasionally. Bring to a boil, cook uncovered for 10 minutes. Remove from heat, stir in gelatin until dissolved. Stir in pie filling. Seal in hot jars.
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